The Natural Mommy (LOVE that blog!) posted about her spice storage today. Thought I'd throw my hat (or, um, photo) in ring. This may take up more space than some people have, but I've done this since our first tiny apartment, and it's always worked for me.
I line my spices up around the perimeter of my cupboard, so I can read all the labels with one look. Some of the things I use most, I keep in the middle (dried diced onion and bouillon here). Also, most of these spice containers were refilled with bulk-bought spices which is SO much cheaper.
Sorry this photo isn't the best!
Wednesday, April 30, 2008
Storing Spices
Labels: organization, WFMW
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4 comments:
If I had wide cabinets like you, I would TOTALLY be utilizing this system. :-)
If our spice cabinet weren't packed full, this would be a great system! Sadly, we'd need like 5 empty cabinets for all of our spices (is that a sign that we should purge some?)
Love this idea... I am going to post pics of my spice cabinet too!!!
Thanks for the idea and be sure to check it out!!
Frugal Carol
Cool, Carol! Can't wait to see!
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