Thursday, August 9, 2007

Dinner Update

Chili

1 lb. ground turkey, browned w/onion (1.57)
lg can of tomato juice (1.16)
1 T brown sugar (?)
chili seasoning (?)
black beans (.66)
pinto beans (.35)
leftover rice (?)
leftover corn (?)

We always serve our chili with cinnamon rolls (1.66) because that's how the local public schools served it and we're hooked. For the kids, I made GF cinnamon/sugar toast (.25) and drizzled on a little bit of the frosting from the canned cinnamon rolls that I bought.

Total: $5.65

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