Sunday, October 28, 2007

Gluten Free Dairy Free Chocolate Cake

I actually only made half the recipe here. It made 12 cupcakes. Also, someone gave this recipe to me, so I have no idea where it came from or if it's copyrighted or anything.



2 c GF flour (I use Bob's Red Mill GF Baking Mix)
2/3 c unsweetened cocoa
2 t xanthan gum
1 t baking soda
1/2 t baking powder
3 eggs
1 2/3 c sugar
1 t vanilla
1 c mayonnaise (eek! I know. It's fine.)
1 1/2 c water

Put the kids down for a nap.

Combine flour, cocoa, xan, baking soda and powder in medium bowl.

Beat eggs, sugar, vanilla, and mayonnaise in a medium bowl. Or if you're me, just totally ignore that part and put the dry ingredients in the large bowl and the wet ingredients in a medium bowl. I also didn't use a mixer because the kids were sleeping.





Alternately beat in flour mixture and water.

Grease and flour two 8" or 9" round pans or one 9 x 13" inch pan. Or use baking cups. Or whatever.

Bake at 350 for 25-30 minutes for a cake or 15-20 minutes for cupcakes.




The frosting is a secret family recipe that I am duty-bound from sharing. But I suppose I could show a picture.


The end.

7 comments:

Jennifer said...

Mayo???

Tenille said...

Dude, I know. But look at it this way: egg whites, vinegar, and oil.

Jennifer said...

Hmm. Funny how things change when you put it that way.

But then, I keep going back to: mayo???

;)

s.j.simon said...

lol. did you know that chocolate was banned in switzerland for many years. read this

Carrie said...

I grew up making chocolate cakes with mayo in them!! Brings back lots of great memories!! Those cupcakes look wonderful!!

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ErikaLuke said...

I have this bookmarked for my nephew with autism. Made them for his last bday at the request of his mama since they are sooooo good. Thanks so much for this.

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